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By Douglas Poe on January 3, 2013
By Shastaw2006 on January 3, 2013
"My Papa makes this seafood gumbo almost every year for Christmas, and it is amazing. I keep losing my paper recipe, so this is mostly here for safekeeping. This makes a lot, so make room in the freezer. Also, measurements are approximated... we don't measure so guessing measurements was difficult!"
Prep Time: 0 mins
Total Time: 4 hrs