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By ninja on May 3, 2012
"This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care. It IS a recipe for quick, tasty meat with good old down home taste, and gnawing on the bone if you never make it to the gravy. Bone-in chops add a lot more flavor and they taste great with mashed potatoes. For..."
Ingredients: cream, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 25 mins
By breezermom on February 11, 2011
By Redneck Epicurean on October 29, 2007
"I have a little George Foreman grill I got in college. I still use it for quickie meals. This one is just perfect. The marinade is delicious and I usually throw it all in a bag and when I get ready to go, just pull out the meat and slap it on the grill. These choppers are also great on the regular grill or fried and I always have the ingredients..."
Prep Time: 10 mins
Total Time: 40 mins
By Rita~ on June 6, 2007