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By Dr. Jenny on July 28, 2013
"I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the VeganDadblogspot.com. While the chickpea cakes were good on their own, I thought they were even better with Spicy Red Pepper Sauce (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these..."
Prep Time: 40 mins
Total Time: 52 mins