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By currybunny on September 6, 2005
"Proof that low fat and low cholesterol can be delicious! Lamb is horribly expensive in Australia at the moment, so I just use whatever cut is cheapest at the supermarket that week! Easy to make and looks great; taken from the best Aussie food magazine, Super Food Ideas."
Prep Time: 10 mins
Total Time: 40 mins
By Sharon123 on September 24, 2011
"From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart."
Prep Time: 15 mins
Total Time: 45 mins