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By Country Cook in Oklahoma on July 13, 2008
"I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in..."
Ingredients: cinnamon, fresh peaches...
Prep Time: 25 mins
Total Time: 55 mins
By Rita~ on December 7, 2005
By Sharon123 on August 9, 2009
"This drink was concocted at the Moosewood restaurant for the female staff, especially those in mid-life. The soy milk adds phytoestrogens to the diet and is highly beneficial to women's health. Turns out, lots of male customers enjoyed the drink too! Hey, guys get hot flashes too! So chill out with the cool drink!"
Prep Time: 5 mins
Total Time: 5 mins