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By 2Bleu on October 27, 2011
"Sweet and sticky with a kick of heat, this easy recipe is quite common around parts of eastern NC. This recipe is always grilled outdoors as the vinegar in the air is quite strong at times. It is traditionally eaten between two slices of white bread, eating around the bone to keep your fingers clean, and no worries about biting into a napkin!"
Ingredients: cider vinegar, honey mustard...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By mewmew on May 5, 2005