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By AngelaTN on December 11, 2012
By KissKiss on November 9, 2012
By Kerfuffle-Upon-Wincle on March 25, 2012
By keen5 on November 7, 2011
"This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Holly Ritchey on April 13, 2009
"After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I don't play that," Neville said for the story. "Mine has got to be sweet to the bone. I always..."
Ingredients: Coca-Cola, creole mustard...
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
By Dawn on November 22, 2007
"Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham."
Ingredients: pear juice, honey...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Jamie Renee on October 27, 2007
By Dreamgoddess on May 12, 2007
"Since finding this recipe, it's become my favorite way to cook ham. My family loves the crunchy crust that bakes on the ham...very yummy! The recipe came from a cookbooklet that I received in one of our swaps. Very Important Note: be sure to use a fully cooked cured ham which only needs to warmed through for this recipe."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Jini on March 5, 2007