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    We returned 5 results for...

    "southern-africa" x

    "namibian" x

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    1-5 of 5 sorted by

    Namibian Black-Eyed Peas
    Namibian Black-Eyed Peas

    By Missy Wombat on January 1, 2006

    Recipe #54092

    "Felt like checking out some international recipes and Africa in particular. The times are guesses."

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    Ingredients: salt, black-eyed peas...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Namibian Black-Eyed Peas

    Paella Potjie
    Paella Potjie

    By Nyteglori on June 6, 2011

    Recipe #456359

    "A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too. Instructions for cooking in a crockpot are included."

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    Ingredients: cooking oil, frozen green peas...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Paella Potjie

    Stiff Porridge (Oshifima)
    Stiff Porridge (Oshifima)

    By Charlotte J on June 23, 2008

    Recipe #175052

    "While staying with us, our friend Gerson, from Namibia talked about having this at every meal. Needless to say, while he was here in the United States he put on a pound or two. I really miss him!

    This recipe is an adaptation of an African staple food, served at every meal to help stretch the meats and vegetables.

    In Namibia,..."

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    Ingredients: milk, water, white cornmeal...

    Prep Time: 5 mins

    Total Time: 10 mins

    Stiff Porridge (Oshifima)

    Velvet Coffee Creamer Tart
    Velvet Coffee Creamer Tart

    By JeanineD 2 on September 16, 2009

    Recipe #367150

    "This recipe I got from a friend years ago.
    The powdered coffee creamer give this tart a delectable flavour and velvet texture.
    Quick and easy to make.
    This tart must be made the day before as it must be put into the refrigerator for at least 20 hours."

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    Ingredients: coffee creamer, condensed milk...

    Prep Time: 15 mins

    Total Time: 15 mins

    Velvet Coffee Creamer Tart

    Crocodile or Chicken Skewers With Cashew Nut Satay
    Crocodile or Chicken Skewers With Cashew Nut Satay

    By KateL on June 29, 2011

    Recipe #368087

    "Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles."

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    Ingredients: coconut milk, fresh ground pepper...

    Prep Time: 30 mins

    Total Time: 36 mins

    Crocodile or Chicken Skewers With Cashew Nut Satay

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