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By Chef Tweaker on April 1, 2013
By Sassy Syrah on December 26, 2012
"This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons...."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By Noo on August 3, 2011
"This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time."
Prep Time: 30 mins
Total Time: 30 mins
By Mama's Kitchen (Hope) on July 12, 2010
"Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting!
Posted for Zaar's World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW."
Prep Time: 15 mins
Total Time: 15 mins
By Sarah_Jayne on March 31, 2009
"Another healthy recipe that I have collected for my pre-summer health push. I found this in the "Healthy Eating" cookbook put out by "The Australian Woman's Weekly" I was particularly drawn to it by the dressing as it is without oil which always pushes up the calorie count a good deal."
Ingredients: cider vinegar, baby spinach leaves...
Prep Time: 10 mins
Total Time: 10 mins
By Chef floWer on January 14, 2009
"My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is..."
Ingredients: coriander seeds, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 5 mins
By JustJanS on November 4, 2008
By JustJanS on September 12, 2008
By Missy Wombat on August 12, 2008
By White Rose Child on June 25, 2008