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    We returned 5 results for...

    south-west-pacific

    vegan

    served-cold

    easy

    beginner-cook

    low-in-something

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    1-5 of 5 sorted by

    'Mazing Mushrooms
    'Mazing Mushrooms

    By Sassy Syrah on December 26, 2012

    Recipe #84610

    "This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons...."

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    Ingredients: extra virgin olive oil, garlic...

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    'Mazing Mushrooms

    Basil and Lime Granita
    Basil and Lime Granita

    By Noo on August 3, 2011

    Recipe #317680

    "This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time."

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    Ingredients: sugar, vodka, water...

    Prep Time: 30 mins

    Total Time: 30 mins

    Basil and Lime Granita

    Marinated Green Olives - Chakistes Kibrisli Style
    Marinated Green Olives - Chakistes Kibrisli Style

    By Chef floWer on January 14, 2009

    Recipe #259500

    "My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is..."

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    Ingredients: coriander seeds, extra virgin olive oil...

    Prep Time: 5 mins

    Total Time: 5 mins

    Marinated Green Olives - Chakistes Kibrisli Style

    Pine Melon Crush
    Pine Melon Crush

    By JustJanS on September 12, 2008

    Recipe #67091

    "Sweet and icy, Perfect on a hot day. Simple too with only 2 ingredients! From the book Essential Juices by my friend Caroline Westmore"

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    Ingredients: watermelon, pineapple...

    Prep Time: 10 mins

    Total Time: 10 mins

    Pine Melon Crush

    Apricot Orange Balls
    Apricot Orange Balls

    By Missy Wombat on October 23, 2004

    Recipe #101012

    "From Grassroots magazine"

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    Ingredients: orange-flavored liqueur, desiccated coconut...

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Apricot Orange Balls

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