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By Sassy Syrah on December 26, 2012
"This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons...."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By Noo on August 3, 2011
"This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time."
Prep Time: 30 mins
Total Time: 30 mins
By Chef floWer on January 14, 2009
"My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is..."
Ingredients: coriander seeds, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 5 mins
By JustJanS on September 12, 2008