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    We returned 36 results for...

    south-west-pacific

    peppers

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    25-36 of 36 sorted by

    Chicken and Orange Salad
    Chicken and Orange Salad

    By bluemoon downunder on August 7, 2008

    Recipe #314878

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    "A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum and ½ a yellow capsicum."

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    Ingredients: salt & freshly ground black pepper, Greek yogurt...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    Chicken and Orange Salad

    Pizza Scrolls
    Pizza Scrolls

    By Stardustannie on May 16, 2008

    Recipe #229227

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    "A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs.
    Can be served hot or cold...great for the lunch box."

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    Ingredients: ham, pizza sauce, puff pastry...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Pizza Scrolls

    Charred Prawns (Shrimp) With Capsicum Mayonnaise
    Charred Prawns (Shrimp) With Capsicum Mayonnaise

    By Jewelies on January 20, 2008

    Recipe #234916

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    "Red Bell pepper is called Capsicum in Australia. Please allow 2 hours for the prawns to marinate. From a Mexican recipe book that was made in Australia."

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    Ingredients: ground cumin, fresh coriander leaves...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Charred Prawns (Shrimp) With Capsicum Mayonnaise

    BBQ Chicken Yakitori Kebabs
    BBQ Chicken Yakitori Kebabs

    By Chef floWer on January 11, 2008

    Recipe #205995

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    "This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."

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    Ingredients: clear honey, dry sherry...

    10 Reviews

    Prep Time: 1 hrs 20 mins

    Total Time: 1 hrs 35 mins

    BBQ Chicken Yakitori Kebabs

    Glazed Pineapples
    Glazed Pineapples

    By Rita~ on October 16, 2007

    Recipe #244235

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    "Top ice cream, fresh toast, pancakes, cake, grilled salmon, tuna or chicken ham, pork with these sweet Yummy pineapples. The jalapeno does work with the sweet dishes as well savory. Just a hint of heat. No fat."

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    Ingredients: Kahlua, jalapenos, raisins...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Glazed Pineapples

    Red Capsicum Marmalade
    Red Capsicum Marmalade

    By Jewelies on October 15, 2007

    Recipe #140643

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    "I found this on a New Zealand site. Sounded interesting so I've posted it to share. Quantity is only a guess as I haven't made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it."

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    Ingredients: oranges, zest of...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Red Capsicum Marmalade

    Stuffed Capsicum
    Stuffed Capsicum

    By Jewelies on September 21, 2007

    Recipe #138960

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    "Tasty stuffed capsicum."

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    Ingredients: lemon rind, capsicums...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Stuffed Capsicum

    Mushroom, Tomato and Artichoke Salad - Low Fat
    Mushroom, Tomato and Artichoke Salad - Low Fat

    By limecat on July 25, 2007

    Recipe #172800

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    "This is such a zesty and refreshing salad... a meal in itself! It doesn't take much to make it and the ingredients are easy to come by (either fresh or canned mushrooms and artichokes). Enjoy this one! Perfect with pasta or meat dishes too. Low fat and tasty!"

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    Ingredients: coriander, garlic, parsley...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Mushroom, Tomato and Artichoke Salad - Low Fat

    Shrimp Stir-Fry
    Shrimp Stir-Fry

    By Perfect Pixie on June 10, 2007

    Recipe #232108

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    "I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests."

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    Ingredients: pepper, onions, garlic cloves...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Shrimp Stir-Fry

    Pasta With Tuna, Artichokes and Peppers
    Pasta With Tuna, Artichokes and Peppers

    By Gingernut on March 2, 2007

    Recipe #214043

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    "A very easy throw-together meal that tastes gourmet. Weights of jars are approximate, just use similar sized jars that are available near you."

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    Ingredients: fresh Italian parsley, dried rosemary...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pasta With Tuna, Artichokes and Peppers

    Avocado Ahdi
    Avocado Ahdi

    By Aunt Cookie on September 11, 2006

    Recipe #182185

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    "From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!"

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    Ingredients: cilantro, pepper, cucumbers...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Avocado Ahdi

    Hawaiian Pork Stir-Fry
    Hawaiian Pork Stir-Fry

    By BoxO'Wine on June 15, 2004

    Recipe #54824

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    "Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture."

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    Ingredients: cider vinegar, cornstarch...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Hawaiian Pork Stir-Fry

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