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By bluemoon downunder on August 7, 2008
"A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum and ½ a yellow capsicum."
Ingredients: salt & freshly ground black pepper, Greek yogurt...
Prep Time: 25 mins
Total Time: 25 mins
By Stardustannie on May 16, 2008
By Jewelies on January 20, 2008
By Chef floWer on January 11, 2008
"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 35 mins
By Rita~ on October 16, 2007
"Top ice cream, fresh toast, pancakes, cake, grilled salmon, tuna or chicken ham, pork with these sweet Yummy pineapples. The jalapeno does work with the sweet dishes as well savory. Just a hint of heat. No fat."
Prep Time: 10 mins
Total Time: 16 mins
By Jewelies on October 15, 2007
"I found this on a New Zealand site. Sounded interesting so I've posted it to share. Quantity is only a guess as I haven't made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it."
Ingredients: oranges, zest of...
Prep Time: 20 mins
Total Time: 40 mins
By limecat on July 25, 2007
"This is such a zesty and refreshing salad... a meal in itself! It doesn't take much to make it and the ingredients are easy to come by (either fresh or canned mushrooms and artichokes). Enjoy this one! Perfect with pasta or meat dishes too. Low fat and tasty!"
Prep Time: 15 mins
Total Time: 15 mins
By Perfect Pixie on June 10, 2007
"I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests."
Prep Time: 10 mins
Total Time: 10 mins
By Gingernut on March 2, 2007
By Aunt Cookie on September 11, 2006
By BoxO'Wine on June 15, 2004