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By KitchenManiac on June 25, 2013
By Peter J on December 27, 2012
"Something fairly original I came up with that I thought tasted great and was rich and filling without being too over the top. Note that I pinched Bechamel Sauce from evelyn/athens as part of the recipe."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By pooja dagli on April 1, 2012
"These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."
Prep Time: 20 mins
Total Time: 30 mins
By Noo on January 11, 2012
"These potatoes are torn into chunks and become wonderfully crisp on the outside and stay fluffy on the inside.....DELICIOUS!
Vary the herbs to suit your own tastes....
Great with salads and roasted meats!!"
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
By JustJanS on June 7, 2011
By Noo on May 17, 2011
"An easy and tasty supper solution,although a little prior planning is required.
I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces!
Great served with a simple salad."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Bergy on April 4, 2011
"This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. Serve them at a cocktail party or as an appetizer before dinner. I make up a batch of the anchovie mix split it into four place each in small plastic..."
Prep Time: 20 mins
Total Time: 35 mins
By Chef floWer on October 15, 2010
"This dish is quick and easy, it looks like a lot of work to the person who is eating it but it's not. I made it for a very picker eater and she enjoyed it as well. Hubby (DH) also really enjoys this one. The Chicken schnitzels breast should be pre coated with spices and bread crumbs but still raw. I normally buy the chicken schnitzels pre-made..."
Ingredients: dried parsley, pasta sauce...
Prep Time: 5 mins
Total Time: 50 mins