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By Noo on September 27, 2013
By rpgaymer on May 29, 2013
"This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately, but the flavor really deepens after 24 hours in the fridge. Prep time includes marinating time and time spent soaking the dried chili peppers."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By JustJanS on March 22, 2013
By Sara 76 on September 16, 2012
"I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost weekly. Over the years I have altered it, and this is the way my family enjoys it now. We don't serve this with anything, except maybe a nice bread roll."
Prep Time: 0 mins
Total Time: 1 hrs
By Hannelu on September 2, 2012
By Celticevergreen on August 12, 2012
"Meat pies have a long and iconic history in Australia and also New Zealand. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly."
Ingredients: eggs, refrigerated pie crusts...
Prep Time: 15 mins
Total Time: 45 mins
By bluemoon downunder on December 14, 2011
"Traditional Anglo-Saxon Australian tucker BEFORE the diverse influences of many migrant groups made our cuisine so rich and varied. This recipe has been adapted and posted for the 2005 Zaar World Tour from a recipe which I found in Huey's 'Tales and Recipes from a Travelling Cook'. Huey (Iain Hewitson) is an Australian chef who has written..."
Ingredients: fresh ground pepper, cream...
Prep Time: 10 mins
Total Time: 40 mins