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1-6 of 6 sorted by
"A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. I am posting it for the 2005 Zaar World Tour."
Ingredients: light olive oil, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
"A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook."
Ingredients: dry white wine, fresh thyme...
Prep Time: 20 mins
Total Time: 45 mins
"A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do..."
Ingredients: leeks, mushrooms, walnuts...
Prep Time: 5 mins
Total Time: 30 mins
"Great with steak or at brunch as a side to an egg, stirred through pasta or on toasted sour dough bread as bruscetta."
Ingredients: extra virgin olive oil, fresh oregano...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season, what's reasonably priced and, of course, to meet your taste preferences. I just had to add a leek..."
Ingredients: cooking spray, angel hair pasta...
Prep Time: 10 mins
Total Time: 25 mins
"This is Day 19:Breakfast, on the 21 Day Wonder Diet. This breakfast is to be followed by a mid-morning snack of 125g grapes."
Ingredients: baby spinach leaves, fresh basil...
Prep Time: 5 mins
Total Time: 15 mins
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