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By gailanng on June 30, 2011
"Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a larger serving."
Prep Time: 5 mins
Total Time: 5 mins
By threeovens on June 3, 2011
By French Tart on May 6, 2008
"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
Ingredients: ground cumin, rib eye steaks...
Prep Time: 10 mins
Total Time: 30 mins
By gailanng on January 4, 2011
"Don't be dissuaded because of the ingredient Velvetta. If there ever was a recipe made for it, this is it. Serve over baked potatoes, vegetables, fish, pasta or any which way your creative juices take you."
Prep Time: 5 mins
Total Time: 25 mins
By Chef Sarita in Austin Texas on November 25, 2013
"I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas."
Prep Time: 20 mins
Total Time: 45 mins
By Manami on April 13, 2011
"This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It..."
Prep Time: 35 mins
Total Time: 1 hrs 30 mins
By ShananH on June 4, 2010
"I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."
Prep Time: 4 hrs
Total Time: 4 hrs 25 mins
By SolightlyUK on September 22, 2006