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By LifeIsGood on August 30, 2011
"This is a Columbian recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until they are finely chopped, then add the tomatoes and pulse two or three times until chopped. Also, if you opt to use canned beans, simply..."
Prep Time: 20 mins
Total Time: 50 mins
By Akittennamedrachel on April 5, 2009
"I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. I use Zatarain's blackened seasoning for mine, but any other blackened or Cajun seasoning will do just fine...."
Ingredients: salsa verde, blackening seasoning...
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins