I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    Search

    We returned 20 results for...

    "south-american" x

    "ecuadorean" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-12 of 20 sorted by

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

    Add to Cookbook Add to Menu

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Incredibly Easy Lemon Curd, Ecuadorean Style.
    Incredibly Easy Lemon Curd, Ecuadorean Style.

    By Chef Kate on March 9, 2008

    Recipe #170430

    Add to Cookbook Add to Menu

    "I couldn't believe this recipe until I saw it made, so I wrote it down.
    These Ecuadorean chefs sure know how to use a blender."

    View Full Recipe

    Ingredients: cornstarch, egg yolks...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Incredibly Easy Lemon Curd, Ecuadorean Style.

    Mango, Avocado and Arugula Salad
    Mango, Avocado and Arugula Salad

    By WiGal on June 11, 2008

    Recipe #304213

    Add to Cookbook Add to Menu

    "Warning this is hot! Enjoy!"

    View Full Recipe

    Ingredients: cilantro, cumin...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Mango, Avocado and Arugula Salad

    Ecuadorean Arepas
    Ecuadorean Arepas

    By Chef Kate on October 16, 2007

    Recipe #151773

    Add to Cookbook Add to Menu

    "These wonderful corncakes are served at Bolivar with a little creme fraiche and salt and pepper. Such a treat!"

    View Full Recipe

    Ingredients: eggs, frozen corn...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Ecuadorean Arepas

    Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
    Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)

    By MarraMamba on July 19, 2008

    Recipe #253668

    Add to Cookbook Add to Menu

    "Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8, haven't tried it yet but can't wait to. (there is a recipe for annato oil on zaar too)"

    View Full Recipe

    Ingredients: ground cumin, yukon gold potatoes...

    6 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)

    Camarones Guayaquil
    Camarones Guayaquil

    By Chef Kate on June 14, 2008

    Recipe #170446

    Add to Cookbook Add to Menu

    "A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables. Cooking time is actually marinating time."

    View Full Recipe

    Ingredients: fresh ginger, honey, rum...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Camarones Guayaquil

    Stuffed Avocados Ecuador
    Stuffed Avocados Ecuador

    By gailanng on November 8, 2011

    Recipe #446875

    Add to Cookbook Add to Menu

    "An appetizer, salad or light entree. Think spring and summer!"

    View Full Recipe

    Ingredients: sweet pickles, green onions...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Stuffed Avocados Ecuador

    Aguado De Gallina or Chicken Rice Soup
    Aguado De Gallina or Chicken Rice Soup

    By Reddyrat on January 23, 2010

    Recipe #307870

    Add to Cookbook Add to Menu

    "This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008."

    View Full Recipe

    Ingredients: cilantro, ground cumin...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Aguado De Gallina or Chicken Rice Soup

    Ecuadorean Potato Soup
    Ecuadorean Potato Soup

    By Um Safia on June 24, 2008

    Recipe #307481

    Add to Cookbook Add to Menu

    "Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4."

    View Full Recipe

    Ingredients: cream cheese, eggs, green peas...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Ecuadorean Potato Soup

    Llapingachos - Potato Cakes Filled With Cheese
    Llapingachos - Potato Cakes Filled With Cheese

    By Annacia on June 4, 2011

    Recipe #456947

    Add to Cookbook Add to Menu

    "Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well"

    View Full Recipe

    Ingredients: egg yolks, oil, potatoes...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Llapingachos - Potato Cakes Filled With Cheese

    Bean and Banana Dip
    Bean and Banana Dip

    By Roosie on June 20, 2005

    Recipe #123931

    Add to Cookbook Add to Menu

    "This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos that surprises you with how good it is. This would halve easily if you're not feeling daring and would rather make a smaller..."

    View Full Recipe

    Ingredients: canned kidney beans, kidney beans...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Bean and Banana Dip

    Blue-Footed Booby
    Blue-Footed Booby

    By NorthwestGal on June 7, 2011

    Recipe #456155

    Add to Cookbook Add to Menu

    "This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. I found the recipe on the cruisecritic.com website. It uses a sugarcane-based liqueur called Cana Manabita that is produced in Ecuador. If you cannot find Cana Manabita, Brazilian Cachaca is a nice substitute. Or, as a third option,..."

    View Full Recipe

    Ingredients: cream, blue curacao...

    2 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Blue-Footed Booby

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites