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    We returned 9 results for...

    south-american

    beginner-cook

    to-go

    15-minutes-or-less

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    1-9 of 9 sorted by

    Peruvian Bean Salad
    Peruvian Bean Salad

    By Dreamer in Ontario on October 15, 2012

    Recipe #455254

    "This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addition of the avocado. It makes it unlike other bean salads I've tried. From Chatelaine and posted for ZWT 7"

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    Ingredients: honey dijon mustard, grape tomatoes...

    Prep Time: 15 mins

    Total Time: 15 mins

    Peruvian Bean Salad

    Ice Water
    Ice Water

    By Badgerden on April 11, 2012

    Recipe #454788

    "Sometimes I get back from a run, home from work, or take too long of a shower and I just get thirsty. In a pinch, this is what I do to quench my thirst."

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    Ingredients: ice, water...

    Prep Time: 1 mins

    Total Time: 2 mins

    Ice Water

    Argentine Red Sauce and Marinade
    Argentine Red Sauce and Marinade

    By Dreamer in Ontario on June 7, 2011

    Recipe #304838

    "This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling."

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    Ingredients: pepper, ground cumin...

    Prep Time: 5 mins

    Total Time: 5 mins

    Argentine Red Sauce and Marinade

    Peruvian Energy Balls
    Peruvian Energy Balls

    By Dreamer in Ontario on June 7, 2011

    Recipe #307618

    "This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru.
    I haven't made these yet so I don't know how many the recipe makes."

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    Ingredients: dried dates, sweetened coconut...

    Prep Time: 15 mins

    Total Time: 15 mins

    Peruvian Energy Balls

    Chilean Salad
    Chilean Salad

    By ~Leslie~ on May 29, 2011

    Recipe #167760

    "This salad is traditionally served with any type of grilled meats.
    An excellent accompaniment to the main dish at your next barbecue.
    From Food and Drink Magazine.
    Hope you enjoy!"

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    Ingredients: coriander leaves, salt & freshly ground black pepper...

    Prep Time: 5 mins

    Total Time: 5 mins

    Chilean Salad

    Simple Avocado-Mango Salsa
    Simple Avocado-Mango Salsa

    By Miraklegirl on July 1, 2010

    Recipe #56518

    "From the Ottawa Citizen. Enjoy!"

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    Ingredients: pepper, green onions...

    Prep Time: 5 mins

    Total Time: 5 mins

    Simple Avocado-Mango Salsa

    S'more Please!
    S'more Please!

    By ammi on September 16, 2009

    Recipe #368456

    "A variation of the old classic s'more. It's so easy and SOOOOO yummy!"

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    Ingredients: marshmallows, peanut butter...

    Prep Time: 2 mins

    Total Time: 2 mins

    S'more Please!

    Curtido De Repollo - El Salvadorean Cabbage Salad
    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on September 29, 2008

    Recipe #207798

    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

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    Ingredients: cumin, distilled white vinegar...

    Prep Time: 15 mins

    Total Time: 15 mins

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Hacienda Onion Salad
    Hacienda Onion Salad

    By Miss Annie on July 9, 2007

    Recipe #36099

    "As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."

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    Ingredients: fresh ground pepper, fresh cilantro...

    Prep Time: 5 mins

    Total Time: 5 mins

    Hacienda Onion Salad

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