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By Ant on February 24, 2012
"Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good.
We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies); or just halved and spread with butter and preserves or syrup. Yumm."
Ingredients: fast-rising active dry yeast, oil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By FLKeysJen on July 1, 2008
"Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time includes rising time."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins