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By Zurie on February 14, 2011
"This is based on my other quickie, Very Rustic Spinach and Feta Tart, but it contains no feta and no cream. Some evenings I am truly lazy when it comes to cooking dinner, but we are not fans of frozen or tinned vegs. So this is a life-saver, because no other side dish is needed when you make this, it's no-nonsense and very quick. Do not use swiss chard, because..."
Ingredients: eggs, baby spinach leaves...
Prep Time: 15 mins
Total Time: 1 hrs