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By startnover on May 20, 2013
By Donna M. on December 14, 2012
By JanuaryBride on June 4, 2009
"This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast,..."
Prep Time: 5 mins
Total Time: 3 hrs 35 mins