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By startnover on January 29, 2014
By Barb Gertz on November 15, 2013
By startnover on July 25, 2013
"This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown..."
Prep Time: 28 hrs
Total Time: 29 hrs
By French Tart on November 8, 2009
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Prep Time: 336 hrs
Total Time: 336 hrs 30 mins
By startnover on June 13, 2009
By Sue Lau on August 31, 2004