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"These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip."
Ingredients: egg yolks, vital wheat gluten...
Prep Time: 3 hrs
Total Time: 3 hrs 25 mins
By French Tart on November 3, 2007
Recipe #263071
"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
Ingredients: fast-rising active dry yeast, milk...
Prep Time: 12 hrs
Total Time: 15 hrs
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