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    1-12 of 93 sorted by

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    By French Tart on August 16, 2011

    Recipe #340621

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    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

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    Ingredients: fast rising yeast, warm water...

    97 Reviews

    Prep Time: 336 hrs

    Total Time: 336 hrs 30 mins

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Basic Sourdough Bread
    Basic Sourdough Bread

    By Donna M. on February 21, 2012

    Recipe #34753

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    "Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter."

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    Ingredients: milk, salt, sourdough starter...

    64 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 50 mins

    Basic Sourdough Bread

    Sourdough Bread Starter
    Sourdough Bread Starter

    By Bergy on February 8, 2012

    Recipe #13750

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    "This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
    There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you..."

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    Ingredients: dry yeast, sugar, water...

    52 Reviews

    Prep Time: 96 hrs

    Total Time: 96 hrs

    Sourdough Bread Starter

    Sourdough French Bread
    Sourdough French Bread

    By Donna M. on June 28, 2011

    Recipe #33085

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    "You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter."

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    Ingredients: salt, sourdough starter, water...

    33 Reviews

    Prep Time: 15 hrs

    Total Time: 15 hrs 50 mins

    Sourdough French Bread

    Sourdough Banana Bread
    Sourdough Banana Bread

    By Julesong on March 30, 2012

    Recipe #6670

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    "I enjoy finding interesting different things to make from Alaskan sourdough starter (see Mendenhall Sourdough Gingerbread for instance), so I was so happy when I was able to adopt this recipe! :)"

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    Ingredients: eggs, orange rind, salt...

    29 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Sourdough Banana Bread

    Sourdough Bread (Also Known As Grandma Angelitas Bread)
    Sourdough Bread (Also Known As Grandma Angelitas Bread)

    By Bergy on February 19, 2012

    Recipe #13716

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    "I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it"

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    Ingredients: salt, shortening...

    29 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 45 mins

    Sourdough Bread (Also Known As Grandma Angelitas Bread)

    Sourdough Pizza Crust
    Sourdough Pizza Crust

    By Donna M. on February 11, 2012

    Recipe #40579

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    "Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."

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    Ingredients: cornmeal, oil, salt...

    27 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 55 mins

    Sourdough Pizza Crust

    Classic San Francisco Sourdough Bread
    Classic San Francisco Sourdough Bread

    By startnover on March 15, 2011

    Recipe #154142

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    "I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

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    Ingredients: cornstarch, warm water, salt...

    25 Reviews

    Prep Time: 12 hrs

    Total Time: 12 hrs 30 mins

    Classic San Francisco Sourdough Bread

    Sourdough Bread
    Sourdough Bread

    By Pa. Hiker on February 6, 2012

    Recipe #85644

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    "Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes.

    A response to those who feel the bread is not sour enough. The taste of the bread relies heavily on the 'sourness' of the starter, which varies from area to area. Here is a suggestion from King Arthur Flour on making bread 'more sour',..."

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    Ingredients: cornmeal, salt...

    21 Reviews

    Prep Time: 2 hrs 30 mins

    Total Time: 3 hrs 5 mins

    Sourdough Bread

    Crusty Sourdough Rye Bread
    Crusty Sourdough Rye Bread

    By Deb's Recipes on February 8, 2012

    Recipe #170558

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    "Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"

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    Ingredients: warm water, rye flour, salt...

    20 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 55 mins

    Crusty Sourdough Rye Bread

    Sourdough Whole Wheat Bread
    Sourdough Whole Wheat Bread

    By Donna M. on April 28, 2010

    Recipe #30704

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    "Great sourdough bread that can be made in the bread machine with the dough cycle."

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    Ingredients: milk, salt, sourdough starter...

    19 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 40 mins

    Sourdough Whole Wheat Bread

    Sourdough English Muffins
    Sourdough English Muffins

    By Galley Wench on March 9, 2011

    Recipe #160291

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    "Found this recipe on the internet, unfortunately I can't remember where. These take some advance planning, however they are delicious and easy to make! I've made them in my little galley on the sailboat. To ensure that muffins are done inside, be sure to bake them on a very low heat. If using english muffin rings a cookie sheet can be..."

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    Ingredients: cornmeal, honey, milk...

    18 Reviews

    Prep Time: 30 mins

    Total Time: 12 hrs 30 mins

    Sourdough English Muffins

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