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By ellie_ on November 27, 2012
"I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I use uncooked rice instead of the pasta. Recipe adapted from Bon Appetit (October 1985)"
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By JackieOhNo! on November 27, 2012
"Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns, in which they seek out restaurants serving American regional specialties. (Sort of a precursor to "Diners, Drive-Ins and Dives".)..."
Ingredients: turkey carcass, salt & freshly ground black pepper...
Prep Time: 5 hrs
Total Time: 5 hrs
By threeovens on November 27, 2012
"My husband's favorite way to flavor beans is with pigs' feet. I kid you not. Actually, they flavor the beans very well. He eats the meat, I do not. We use them with kidney beans always. This recipe is translated from "Cocina Criolla" by Carmen Aboy Valldejuli, originally published in 1954 in Spanish. My husband calls it the..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins