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By Kittencalskitchen on November 20, 2012
"Roasting/browning the turkey bones and vegetables firstly in the oven will create a more intense deep rich stock I would not even think of making stock without using this method and you will see the difference for yourself after you try this stock --- I use this stock in so many recipes I even make gravy with it and you will use this for so many things..."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins