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By Denise in da Kitchen on March 7, 2013
"This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread."
Prep Time: 15 mins
Total Time: 1 hrs
By Annacia on March 7, 2013
"Soup's On! Put the terrine on the table along with some hot corn bread and a crisp cool green salad, Oh Boy. Real homemade goodness that only needs a fireplace near the table to create a Norman Rockwell portrait for your family. This sturdy soups heat level suites my taste but do feel free to adjust it up or down to please your own palate then..."
Prep Time: 25 mins
Total Time: 50 mins
By CJAY on March 7, 2013
By Rita~ on March 7, 2013
"February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By dlcavil on March 7, 2013
"5-Ingredient Fix Contest Entry. This recipe is creamy with a hint of spicy. This is a nice soup to have on a wintery day, but can be enjoyed any time of the year. Very easy to make, thanks to Simply Potatoes."
Ingredients: chicken base, monterey jack pepper cheese...
Prep Time: 10 mins
Total Time: 25 mins
By Faux Chef Lael on March 7, 2013
"This soup has a hidden agenda...it's mission is to get your picky family to eat more veggies and LOVE IT! This soup can be made vegetarian or with chicken/turkey. Either way, it will be a hit. I have never met a guest who didn't like this soup. PLUS...it's healthy! Don't let the long ingredient list fool you. Pick and choose what you..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Barenaked Chef on March 7, 2013