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By Kikimony on November 21, 2005
By Jules211 on March 12, 2008
By weekend cooker on January 14, 2013
By WiGal on July 5, 2013
"From TOH slow cooker magazine. Posting for safe keeping. Think you could sub in green chiles for chipotle and peach for the mango. The photo shows it served in bowl. The magazine also suggests optional toppings of unsalted peanuts, shredded Asadero cheese, or/and avocado slices."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Margaret3 on March 9, 2004
"A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By davedove on July 29, 2009
"This is a quick soup using mainly prepackaged ingredients that can be made very quickly. I threw it together when my parents came to visit, and we all liked it very much. I used the packages I found at the store, but these exact amounts are not required. Use whatever size you can find that's close. This recipe can easily be made vegetarian by..."
Ingredients: dried thyme, Italian cheese blend...
Prep Time: 10 mins
Total Time: 30 mins
By Caroline Cooks on August 5, 2005
"Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)"
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By Chris from Kansas on October 26, 2010