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By Bone Man on April 4, 2007
"This is a classic Appalachian dish, brought to this country as Italian immigrants flocked to the mountainous regions of Appalachia in the late 1800s to mine coal -- they brought their excellent recipes with them. Over time, local ingredients crept into such recipes, making them a part of the Appalachian culture and tradition. I have updated the ingredients..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Julesong on March 9, 2004
"This is really, REALLY easy to make when you're feeling under the weather and want homemade soup. You can make the broth as strong or weak as you like (sometimes when you're sick you just don't want it too strong) and the greens in it are ridiculously easy because they're from salad mix."
Prep Time: 2 mins
Total Time: 12 mins