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By Julesong on March 9, 2004
"This is really, REALLY easy to make when you're feeling under the weather and want homemade soup. You can make the broth as strong or weak as you like (sometimes when you're sick you just don't want it too strong) and the greens in it are ridiculously easy because they're from salad mix."
Prep Time: 2 mins
Total Time: 12 mins
By Just Call Me Martha on December 20, 2004
"I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute canned beans. I have also substituted chicken stock for the vegetable stock with no problems. The salsa is best in the summer when there are "real" tomatoes!"
Prep Time: 25 mins
Total Time: 4 hrs 55 mins
By Bone Man on April 4, 2007
"This is a classic Appalachian dish, brought to this country as Italian immigrants flocked to the mountainous regions of Appalachia in the late 1800s to mine coal -- they brought their excellent recipes with them. Over time, local ingredients crept into such recipes, making them a part of the Appalachian culture and tradition. I have updated the ingredients..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins