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By JustEmma on December 15, 2011
By evelyn/athens on June 1, 2011
By SarahKaye on April 11, 2011
"I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours and is reheated. I usually make a double or triple batch of this recipe and freeze it for quick & easy 10 minute meals throughout the month...."
Prep Time: 30 mins
Total Time: 2 hrs
By Jpets on December 7, 2010
By Shuzbud on September 8, 2010
"This is my response to craving mexican food but not being able to have the calories. This soup is very filling and low points- 6 1/2 for the whole recipe. You can control the heat of this recipe by the type of salsa you add- I usually use mild. Whatever heat you choose, it should be fresh salsa so the cilantro and other flavours are strong enough. If..."
Prep Time: 10 mins
Total Time: 50 mins
By piglips on July 27, 2010
By Sarah_Jayne on May 24, 2010
By AlmightyMooX on May 7, 2010
By Andi of Longmeadow Farm on October 7, 2007
"A delightful, creamy, with a little kick tortilla soup. No using canned anything here! Easy soup to put together, with items on hand. Note: Chicken can be made ahead of time, or alongside of soup."
Prep Time: 10 mins
Total Time: 40 mins
By mydesigirl on September 18, 2007
"This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!"
Ingredients: cream of celery soup, Campbell's Cream of Chicken Soup...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins