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By Rita~ on October 5, 2006
By mersaydees on March 18, 2013
"A reader's recipe from the national section of my local newspaper, submitted by Joni Hilton of Rocklin, California. She says, "This festive soup with bits of Leprechaun gold is always fun to serve on St. Patrick's Day. You don't have to be Irish to enjoy it. My four kids and husband love it, and the children enjoy finding the gold..."
Prep Time: 10 mins
Total Time: 45 mins
By Janay on June 7, 2011
"This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach to make this soup, but it tends not to have a strong enough taste for the potatoes; Swiss Chard matches much better."
Cooking time includes puree time. It is also fine without..."
Ingredients: swiss chard, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 35 mins