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By wannabecook on April 9, 2013
"This recipe is so easy. My mom used to make a big batch of this (she would doupble the recipe) and it would last for a couple of days. My whole family loved it. Now I make it for my own family."
Prep Time: 10 mins
Total Time: 50 mins
By Julesong on August 21, 2011
By Sweetiebarbara on May 28, 2009
"A creamy tangy Spring and Fall soup. Adapted from "Herbs" how to grow and use them, "Woman's Day Encyclopedia of Cookery", and "Gastronmique". To make this for my Vegetarian friends, I use vegetable broth instead of chicken broth."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Hey Jude on January 10, 2009
"This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."
Prep Time: 30 mins
Total Time: 55 mins
By Rita~ on January 8, 2006
"You can't beat making soup start to finish in 10 minutes.This is easy no peeling and very quick great main meal or snack! And you don't cook out all the vitamins because it's not simmering on the stove for hours.Clean up is easy just the Vita-Mix.The results are hot which you can't get in a blender or food processor. The first half..."
Prep Time: 5 mins
Total Time: 10 mins
By Rita~ on November 29, 2005
"This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"!
I used roasted garlic but fresh will be great too. Take note I used no salt because I found the ham did it job. You're welcome to season as you wish."
Prep Time: 15 mins
Total Time: 45 mins