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By Nif on April 4, 2010
"Warning - this is a real comfort food! My Grandma told me that her German Mother used to make these and not for comfort - it was making a meal out of things they had on hand. If they didn't have any eggs, they used more water. No bacon? They made it without! When I was younger, my family would get together and make up a huge batch of these and we..."
Prep Time: 30 mins
Total Time: 1 hrs
By Dancer^ on December 16, 2006
"I made chicken soo-guy the other nice with fried rice, and this nice little soup. It turned out perfect and is a quick easy soup to make.
I used homemade chicken stock and thats the only change i made to the origanal recipe."
Prep Time: 15 mins
Total Time: 25 mins
By CookbookCarrie on January 11, 2006