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By What's Cooking? on March 27, 2007
"While nothing will ever be quite as delicious as the "real thing", these gluten-free kneidlach come closer to capturing the texture I was looking for than any other recipe I've tried. Choose a very finely ground blanched almond meal for the best texure. If you aren't vegetarian, you'll find it well worth using chicken fat (such..."
Ingredients: chicken fat, almond meal...
Prep Time: 15 mins
Total Time: 25 mins