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By Chef shapeweaver © on October 9, 2012
"I had some leftover cooked cabbage,along with some leftover cooked baby carrots that needed to be used up. And so I combined them with some frozen Italian Meatballs, along with a few other things and made what I think is a very good soup. For the Italian Salad Dressing mix, I used Italian Dressing Seasoning Dry Mix by BeachGirl. As with any of my recipes, please adjust..."
Ingredients: Italian salad dressing mix, meatballs...
Prep Time: 5 mins
Total Time: 25 mins