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By Janis Eschbach on October 24, 2008
By Likkel on June 29, 2013
By TheDancingCook on February 17, 2014
"Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are on WW, skip the beef and it's 0 points per serving. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes."
Prep Time: 15 mins
Total Time: 45 mins
By SEvans on May 17, 2010
By spicyperspective on January 13, 2011
"Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice."
Prep Time: 10 mins
Total Time: 25 mins
By TheDancingCook on February 22, 2005