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"Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice."
Ingredients: baby bok choy, mung bean sprouts...
Prep Time: 10 mins
Total Time: 25 mins
"Frozen broccoli can be subbed for the fresh broccoli."
Ingredients: ham, heavy cream...
Prep Time: 25 mins
Total Time: 25 mins
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