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By spicyperspective on January 13, 2011
"Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice."
Prep Time: 10 mins
Total Time: 25 mins