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By TheBostonBean on October 2, 2012
By Bergy on January 13, 2012
By Kozmic Blues on January 5, 2012
"This was one of the recipes I made in the Vegetarian Cooking class I attended at Johnson & Wales University Culinary School. This soup was particularly delicious because you could REALLY taste the sweet, earthy goodness of the squash, because it was not masked over by heaps of butter or cream. This class was also the first time I had used an immersion..."
Prep Time: 50 mins
Total Time: 1 hrs 35 mins
By Mille® on March 3, 2010
By Mille® on February 22, 2010
"Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
By GinnyP on April 13, 2008
"This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their wares at "Northwest Chestnuts" at Pike Place Market. A portion of their profits goes toward the promotion of environmentally..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins