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"Another hearty Scottish soup"
Ingredients: chives, table cream...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"This was one of the recipes I made in the Vegetarian Cooking class I attended at Johnson & Wales University Culinary School. This soup was particularly delicious because you could REALLY taste the sweet, earthy goodness of the squash, because it was not masked over by heaps of butter or cream. This class was also the first time I had used an immersion..."
Ingredients: dry sherry, nutmeg, olive oil...
Prep Time: 50 mins
Total Time: 1 hrs 35 mins
"I have had this soup described as "beautiful" by a guest at my table."
Ingredients: fresh ginger, fresh lemon juice...
Prep Time: 15 mins
Total Time: 45 mins
"A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes."
Ingredients: chives, ground turmeric...
Prep Time: 20 mins
Total Time: 50 mins
"Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."
Ingredients: pepper, smoked ham hocks...
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
"This is a rich, spicy soup taken from "Pike Place Market Cookbook" which took it from "The Chestnut Cookbook" whose author is Annie Bhagwandin. Annie and her husband, Omroa, can be found selling their wares at "Northwest Chestnuts" at Pike Place Market. A portion of their profits goes toward the promotion of environmentally..."
Ingredients: turkey broth, ground cayenne pepper...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
"Cubes of fresh apple, browned in a skillet, add the perfect contrast to this luscious, dairy-free soup."
Ingredients: chives, dried thyme leaves...
Prep Time: 10 mins
Total Time: 40 mins
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