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By ~TigerJo~ on March 14, 2013
"I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but for us, canned works best on a weeknight. I've used either 2 or 3 cans of beans, it depends on how thick you like your bean soup. I think the coriander..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins