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By Manami on March 10, 2014
"Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both fresh and dried oregano because each imparts a different flavor to the final dish. The ham is listed..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Anne Sainz on February 20, 2014
"This is adapted from a recipe in Jane Brody's "Good Food Book." I like it because it is a little different from many of my other recipes and still quick and easy to make. You can reduce prep time by using frozen vegetables and jarred garlic."
Prep Time: 20 mins
Total Time: 50 mins
By Anne Sainz on February 7, 2014
"This is one of our favorites and fits well with a Nutriarian eating style. It was adapted from a recipe in "25 Vegetarian Soups" that I downloaded for my Kindle. It's a nice mixed vegetable soup with the broth thickened by blending half of the black beans with some of the broth. This makes a big batch and freezes well. You can reduce..."
Prep Time: 35 mins
Total Time: 1 hrs 20 mins
By WI Cheesehead on January 8, 2014
"This is from the Penzey's catalog. Great for a hot day because it's made all in the slow cooker, or for a cold winter day. I'm sure you could add other veggies, like shredded carrot or cabbage or sweet potatoes, for added nutrition. I used leftover shredded chicken. The catalog says to serve with cornbread and garnishes (probably cheese..."
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
By Chef Duhawk on January 7, 2014
By ChefRenfrow on November 25, 2013
"We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep!
Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches..."
Ingredients: cream cheese, cream of chicken soup...
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By Chef Buggsy Mate on November 24, 2013
"We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very..."
Prep Time: 5 mins
Total Time: 45 mins
By ugogirl on October 14, 2013
"This flavorful, light and fiber-rich chili is a nice alternative to grilled food on a hot night. Make it in the morning when it is cool outside or cook it right before serving. I serve it with brown rice mixed with fresh cilantro, a dollop of low fat sour cream and baked tortilla chips."
Ingredients: cumin, salt & fresh ground pepper...
Prep Time: 10 mins
Total Time: 30 mins
By duonyte on September 16, 2013
By Fazimoto on August 12, 2013