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By Rachie P on April 5, 2013
By Annacia on March 27, 2013
By superlemonbalm on March 23, 2013
By College Girl on March 8, 2013
"I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast."
Ingredients: cooking spray, egg whites...
Prep Time: 1 mins
Total Time: 16 mins
By Nelka on December 31, 2012
"This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo."
Prep Time: 20 mins
Total Time: 20 mins
By breezermom on December 29, 2012
""The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus Cream Soup" from Classic International Recipes. The serving amount is for 6 side dish or appetizer servings, not for a meal. I'd say..."
Ingredients: white asparagus, egg yolks...
Prep Time: 10 mins
Total Time: 30 mins
By Ernani on October 10, 2012
"This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!! I sometimes use vegetable stock as opposed to fish....."
Ingredients: clam broth, fish stock...
Prep Time: 1 hrs
Total Time: 2 hrs
By twissis on August 24, 2012
"I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than..."
Ingredients: Stilton cheese, cream...
Prep Time: 10 mins
Total Time: 22 mins