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By Bone Man on April 4, 2007
"This is a classic Appalachian dish, brought to this country as Italian immigrants flocked to the mountainous regions of Appalachia in the late 1800s to mine coal -- they brought their excellent recipes with them. Over time, local ingredients crept into such recipes, making them a part of the Appalachian culture and tradition. I have updated the ingredients..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins