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"This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."
Ingredients: shrimp, fresh parsley, garlic...
Prep Time: 15 mins
Total Time: 1 hrs
"This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."
Ingredients: garlic powder, onions, oregano...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
Ingredients: pepper, garlic, green peppers...
Prep Time: 30 mins
Total Time: 2 hrs
"This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to Crab Boil Spices by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"
Ingredients: crab boil, file powder, garlic...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
Ingredients: salt & freshly ground black pepper, dried thyme...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
"This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work."
Ingredients: red cayenne pepper, shrimp...
Prep Time: 10 mins
Total Time: 35 mins
"I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice."
Ingredients: frozen cut okra, diced tomatoes...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful."
Ingredients: fresh ground black pepper, spicy hot V8...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"Saw this on Paula's show. It is excellent!"
Ingredients: frozen okra, green bell peppers...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."
Ingredients: dried basil, dried thyme...
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
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