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    1-12 of 1,953 sorted by

    Best $#%& Beef Stroganoff
    Best $#%& Beef Stroganoff

    By Bri22 on June 22, 2010

    Recipe #73922

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    "My mom made this weekly when I was younger I don't because I don't have the same metabolism I did then. But its still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!
    --Bri"

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    Ingredients: pepper, cream of mushroom soup...

    275 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Best $#%& Beef Stroganoff

    Sauteed Mushrooms
    Sauteed Mushrooms

    By ratherbeswimmin' on September 19, 2011

    Recipe #28766

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    "Wonderful. We serve these with grilled steak and baked potatoes."

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    Ingredients: pepper, dry white wine...

    124 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Sauteed Mushrooms

    Lasagna Supremo: (The Best Lasagna Ever!)
    Lasagna Supremo: (The Best Lasagna Ever!)

    By Alan Leonetti on May 7, 2010

    Recipe #86623

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    "This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: AlanLeonetti@q.com"

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    Ingredients: dried basil, dried Italian seasoning...

    120 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Lasagna Supremo: (The Best Lasagna Ever!)

    Stuffed Mushrooms
    Stuffed Mushrooms

    By cuisinebymae on January 2, 2008

    Recipe #57228

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    "Elegant...tasty"

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    Ingredients: garlic, mozzarella cheese...

    110 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Stuffed Mushrooms

    Fresh Cream of Mushroom Soup
    Fresh Cream of Mushroom Soup

    By PanNan on January 17, 2010

    Recipe #39369

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    "This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk."

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    Ingredients: fresh mushrooms, milk, stock...

    80 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Fresh Cream of Mushroom Soup

    Bacon Mushroom Chicken
    Bacon Mushroom Chicken

    By yooper on January 29, 2012

    Recipe #47797

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    "Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!"

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    Ingredients: heavy cream, mushrooms...

    76 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Bacon Mushroom Chicken

    Sauteed Mushrooms
    Sauteed Mushrooms

    By Mark H. on January 15, 2012

    Recipe #36550

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    "We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful."

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    Ingredients: fresh mushrooms, garlic...

    72 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Sauteed Mushrooms

    Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce
    Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    By Sandi (From CA) on June 30, 2010

    Recipe #155616

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    "Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here."

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    Ingredients: cracked black pepper, cremini mushrooms...

    65 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    Crook's Corner Shrimp and Grits
    Crook's Corner Shrimp and Grits

    By Hey Jude on January 18, 2008

    Recipe #90000

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    "Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."

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    Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...

    64 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Crook's Corner Shrimp and Grits

    Boeuf Bourguignon a La Julia Child
    Boeuf Bourguignon a La Julia Child

    By Chef Kate on January 3, 2011

    Recipe #148007

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    "This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."

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    Ingredients: pepper, salt & fresh ground pepper...

    58 Reviews

    Prep Time: 1 hrs

    Total Time: 5 hrs

    Boeuf Bourguignon a La Julia Child

    Portabella Mushroom Soup
    Portabella Mushroom Soup

    By Sue Lau on December 29, 2005

    Recipe #39149

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    "A rich creamy soup; can be made up to 3 days ahead."

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    Ingredients: pepper, dried thyme leaves...

    58 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Portabella Mushroom Soup

    Mushroom Grilled Cheese
    Mushroom Grilled Cheese

    By Boomette on August 30, 2010

    Recipe #249492

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    "Taken in a book from Marie-Josée Taillefer in Quebec"

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    Ingredients: chives, Dijon mustard...

    56 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Mushroom Grilled Cheese

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