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    We returned 113 results for...

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    1-12 of 113 sorted by

    Famous Barr's French Onion Soup
    Famous Barr's French Onion Soup

    By Bill Hilbrich on August 31, 2010

    Recipe #607

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    "One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"

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    Ingredients: dry white wine, gruyere cheese...

    119 Reviews

    Prep Time: 40 mins

    Total Time: 4 hrs 25 mins

    Famous Barr's French Onion Soup

    Boeuf Bourguignon a La Julia Child
    Boeuf Bourguignon a La Julia Child

    By Chef Kate on January 3, 2011

    Recipe #148007

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    "This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."

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    Ingredients: pepper, salt & fresh ground pepper...

    58 Reviews

    Prep Time: 1 hrs

    Total Time: 5 hrs

    Boeuf Bourguignon a La Julia Child

    Ratatouille (Crock Pot)
    Ratatouille (Crock Pot)

    By Bev on August 10, 2011

    Recipe #58047

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    "Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."

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    Ingredients: fresh ground pepper, pitted ripe olives...

    43 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Ratatouille (Crock Pot)

    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes
    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    By French Tart on September 29, 2007

    Recipe #248268

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    "This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the "Dauphin" (the young prince destined to become King Henri II), to eat up his vegetables,..."

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    Ingredients: double cream, fresh ground black pepper...

    31 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    Best Ever French Onion Soup
    Best Ever French Onion Soup

    By 2Bleu on September 6, 2009

    Recipe #261329

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    "For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead."

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    Ingredients: Spanish onions, dried thyme...

    19 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Best Ever French Onion Soup

    Confit D' Oignon - French Onion Marmalade
    Confit D' Oignon - French Onion Marmalade

    By French Tart on September 21, 2010

    Recipe #211001

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    "I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is wonderful added to vegetables, soups, stews, daubes or as a sauce for steaks. I also use it for tarts, quiches & grilled cheese sandwiches. It is..."

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    Ingredients: dry white wine, olive oil...

    17 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Confit D' Oignon - French Onion Marmalade

    Mustard-Crusted Roast New Potatoes With Shallots and Garlic
    Mustard-Crusted Roast New Potatoes With Shallots and Garlic

    By French Tart on April 8, 2010

    Recipe #291504

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    "A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they..."

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    Ingredients: fresh ground black pepper, coarse grain mustard...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Mustard-Crusted Roast New Potatoes With Shallots and Garlic

    Three Onion Soup Gratinee
    Three Onion Soup Gratinee

    By PaulaG on September 9, 2011

    Recipe #94853

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    "DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy!"

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    Ingredients: gouda cheese, red onions...

    17 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Three Onion Soup Gratinee

    Ahoy There! Moules Marinières - French Sailor's Mussels
    Ahoy There! Moules Marinières - French Sailor's Mussels

    By French Tart on September 22, 2008

    Recipe #326393

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    "I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
    Moules Marinières can be served as an appetising..."

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    Ingredients: cream, creme fraiche...

    15 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Ahoy There! Moules Marinières - French Sailor's Mussels

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on December 30, 2011

    Recipe #234065

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    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

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    Ingredients: steaks, demi-glace, parsley...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    French Roasted Cauliflower With Thyme
    French Roasted Cauliflower With Thyme

    By Sharon123 on April 30, 2011

    Recipe #285468

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    "I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done."

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    Ingredients: fresh thyme, lemon juice...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    French Roasted Cauliflower With Thyme

    Provencal Potato Galette
    Provencal Potato Galette

    By Kim127 on November 19, 2007

    Recipe #171536

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    "I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook"."

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    Ingredients: streaky bacon, pepper...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 20 mins

    Provencal Potato Galette

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