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"This recipe I found in Food and Wine magazine. I have tweaked some of the ingredients to suit my family's taste. It is a lovely quick way to serve flounder. You may also substitute any type of white fish as well. It comes out wonderful."
Ingredients: olive oil, oregano...
Prep Time: 10 mins
Total Time: 35 mins
"A very easy to make fish recipe that goes very well with cooked spinach. I developed this for my wife over 25 years ago as she would not eat fish before. It is now a regular fish dish in our home."
Ingredients: dried dill weed, dried oregano...
Prep Time: 10 mins
Total Time: 30 mins
"This is from a cookbook put out by a local elementary school in my town. It's easy and healthy and delicious!"
Ingredients: pepper, cooking spray...
Prep Time: 10 mins
Total Time: 20 mins
"Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)"
Ingredients: pepper, dried oregano...
Prep Time: 10 mins
Total Time: 30 mins
"A way that I cooked a whole flounder on the BBQ that turned out well. The orange juice runs through the fish during cooking giving it a sweet flavour, while the remainder of the rind when placed to the side of the dish can be eaten from time to time as a more sour offset."
Ingredients: dried basil, dried oregano...
Prep Time: 10 mins
Total Time: 55 mins
"From a Kings cooking studio card. This has onion, white wine, oregano, tomatoes and garlic. I like those flavors with white meat fish. I made this with 2 lbs. of fish so I doubled the ingredients except I used dried oregano and used it "to taste" I also added one large minced shallot and 2 tbsp. butter. I drained my tomatoes but may not..."
Ingredients: fresh ground black pepper, dry white wine...
Prep Time: 5 mins
Total Time: 20 mins
By Kittencalskitchen on September 9, 2007
Recipe #128110
"If you are tired of the same baked fish recipe, then I think you will really enjoyed this..it's easy to put together and really good! Although the recipe calls for using sole, and that is the only kind of fish I have used for this recipe in the past, I imagine that you probably could substitute about any kind of thicker fillets for the sole, I am..."
Ingredients: dried oregano, garlic powder...
Prep Time: 10 mins
Total Time: 25 mins
"Seems like an easy one from The Good Housekeeping Cookbook, 1973 (is that vintage yet)? Depending upon your tomato sauce, you may want to add some salt, pepper and/or garlic."
Ingredients: sole, olive oil...
Prep Time: 10 mins
Total Time: 20 mins
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