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By 4Susan on June 10, 2010
By Lee Gladman on May 30, 2005
By ILuvRecipes on June 27, 2011
"This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like."
Prep Time: 15 mins
Total Time: 40 mins
By Charlotte J on July 14, 2013
By Ethan UK on January 16, 2006
"A weird mixture I decided to try last night fully expecting it would taste horrible. My reaction was 'wow!'. It's really good! It's also seriously low-calorie, low fat, low sugar etc. It's kind of like rhubarb, strawberry and ginger pie or flan with cream topping, but so very much healthier and an awful lot quicker! Do give..."
Ingredients: cream, nonfat plain yogurt...
Prep Time: 2 mins
Total Time: 2 mins
By Chef #782749 Photogardener on June 13, 2008
"Looking through some of my Ma's old cookbooks
I found this easy and oh so yummy recipe.
I made it and the whole cake was gone in one day.
It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976)
this recipe was from Toots Sauer"
Prep Time: 15 mins
Total Time: 1 hrs
By Rita~ on September 2, 2005
"A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC contest all neatly wrapped up in a deliciously chewy-soft, rice paper that you eat with your hands. They’re..."
Ingredients: cherry preserves, cilantro leaves...
Prep Time: 10 mins
Total Time: 15 mins