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By Mimi in Maine on March 17, 2007
"When I was little, every Passover the girl next door (and others, too) would bring us Matzoh and I loved them. The problem is I loved them too much and still do. I spread butter all over the board, then sprinkle it with salt, and then spread grape jelly (it has got to be grape jelly) all over it. It is to die for. I can eat a couple of them at a..."
Ingredients: matzohs, salt, grape jelly...
Prep Time: 5 mins
Total Time: 5 mins