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By peggbett6722 on January 14, 2013
"This has a hint of spiced cornbread yet sweet tasting. My boyfriend loves it.
*Note* get caught without shredded cheese any flavor
I grab 6 slices of cheese and get pizza cutter or knife and slice and dice until it is all tiny cubes then unwrap from plastic and put it in the bowl and mix. works excellent. My preference is 4 Slices..."
Ingredients: eggs, jalapeno peppers...
Prep Time: 8 mins
Total Time: 30 mins
By Celticevergreen on August 27, 2012
By Melanie D on August 7, 2012
By IngridH on July 15, 2012
"I love potato skins! I've had them is many ways, but I've seen very few recipes that put taco fillings on them. For this recipe I went one step farther and used sweet potatoes. The heat in the chile powder is a great match for the sweetness of the potato. For the taco meat, I've called for extra lean ground beef and a (partial) packet..."
Prep Time: 10 mins
Total Time: 1 hrs
By Mama's Kitchen (Hope) on June 5, 2012
"Probably completely different than any corn dish you have tasted before- unless you have bought this from a street vendor in a Latin country or an area gretly influenced by the hispanic culture like Texas or Florida! This method really brings out the sweetness in the corn. I enjoyed this so much when I visited Mexico. You could see people all over..."
Prep Time: 15 mins
Total Time: 15 mins
By Chef #1242862 on May 10, 2010
"Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt."
Prep Time: 5 mins
Total Time: 8 mins
By Sarah_Jayne on May 6, 2010
By Craig's Recipes on February 8, 2010
"After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!"
Ingredients: hidden valley ranch dressing mix, garlic powder...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Aloof - The weekend Chef on April 17, 2009